Each supper is intentionally curated, encouraging presence, shared curiosity and deeper conversation. Our chef serves a three-course delicious menu of traditional reimagined with creativity to spark both dialogue and delight.
Plates & People was born from the desire to connect people through the simple joys of food and conversation.
The space
At Plates & People, the space is just as considered as the food. We create intimate, beautifully curated spaces that encourage people to relax, open up and connect. Every detail is intentional, from the table setting to the flow of the evening, so conversations feel unforced and meaningful.
The people
Our table is made up of curious, thoughtful and inspiring people from both different and similar walks of life. Each guest brings something unique, shaping conversations that feel rich, honest and meaningful, rooted in shared experience and open exchange.
The food
Each dinner features a three course menu of experimental Afro Caribbean dishes, reimagined in ways you may have never tasted before. Rooted in heritage and elevated through creativity, every course is designed to be shared, discussed and enjoyed together.